Superfood packed with powerful combination of protein, fiber, vitamins & minerals
Low in sodium & fat, no trans or saturated fat, cholesterol-free
One serving of beans = 20% of your daily fiber needs
One of world’s most popular of foods, a year-round source of nutrients
Non-GMO, naturally, gluten free
1c cooked beans: 14g protein, equal to two vegetable or one meat serving
May help people stay healthy, reduce risk of heart disease and certain cancers
Growing demand due to consumer wellness benefits and interest in world cuisines
Lentil sales continue to grow, which is no surprise since the popular variety is currently experiencing renewed attention and popularity. Consumers love lentils because not only are they packed with nutritional content, they're also affordable, versatile and easy to prepare. High in protein and fiber, and low in fat, lentils are a great substitute for meat and can stand in for black beans in side dishes and vegan burgers.
Percent of Total US Bean, Pea & Lentil Acreage by Region
Beans are grown all over the U.S. In addition to selling seed to local growers, we market their crops to our retail and foodservice customers.
Source: Farm Service Agency Crop & USDA Acreage Reports
If you don’t have an established private brand program, we offer our own successful brands of beans. You can rely on Trinidad’s brand equity, commitment to quality, and proven category expertise when you select one of our existing brands.