RICE VARIETIES

CALROSE RICE

This medium grain rice is soft and sticky when cooked, making it ideal for use in sushi dishes. Even better? It is less expensive than japonica, the polished white short-grain Japanese rice traditionally used in sushi. Calrose also has a good ability to hold flavor, so it perfectly complements sushi and other recipes served with flavorful sauces. Calrose rice is U.S.-grown in California.

  • Soft, sticky texture great for sushi
  • Less expensive than traditional sushi rice
  • Holds flavor well
  • Grown in the U.S.

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